Oh, what a night! Tons of luscious pies – all blue ribbon winners! Thank you, Wanda Stahler, for chairing the LCBC’s “Pie Night” and thanks to all the bakers who brought in a whole range of pies: gooseberry, rhubarb torte, sugar cream, apple, cherry, mince, pecan, butterscotch, banana cream, custard, lemon, maple walnut, peach cream, chocolate s’more . . . and many others! They were all delicious.
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